All-Purpose Stir-Fry Sauce (Whole30, Gluten Free)

Condiment, Sauces, Spreads, Dips & Dressings

Cook Time: 5 min Servings: 2 cups Source:

Ingredients

1 cup coconut aminos

½ cup fresh orange juice

¼ cup fish sauce

2 tablespoons rice vinegar

2 teaspoons garlic powder

2 teaspoons ginger powder

1 teaspoon sesame oil (optional)

Directions

Combine all of the ingredients in a small jar.

Cover it tightly with a lid, and shake well to incorporate before using.

This sauce keeps in the refrigerator for up to 2 weeks. Don’t forget to shake well again before using it!

Nutrition

Calories: 25kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Fiber: 1g | Sugar: 1g